Pasta "cake"

Syns per serving with Parmesan
Original 8
Green 1
Syns per serving without Parmesan
Original 7
Green free

Serves 4
Ingredients:

• Fry light
• 6 spring onions , trimmed and finely sliced
• 2 garlic cloves  peeled and crushed
• 2 tomatoes ,  deseeded and finely chopped 
• 1 red pepper , deseeded nad finely diced
• 200g/ 7 oz fresh or frozen peas
• 25g/1 oz fresh basil leaves
• 400g/14 oz cooked short-shape paste such as penne , fusil, farfalie ( or less than 400g) 
• 6 eggs
• 4 tbsp chopped flat-leaf parsley
• 2 tbsp finely grated Parmesan cheese
• sea salt and freshly ground black pepper

Method:

1. Spray a non-stick lidded frying pan with Fry light and add the spring onions and garlic.
2. Stir-fry over a medium heat for 1 minute and then add the tomatoes , red pepper and peas.
3. Stir-fry for 4-5minutes and then add the basil leaves and the cooked pasta .
4. Preheat the oven to 200 degrees
5. Transfer everything to oven- proof dish .
6. Beat the eggs in a large bowl , stir in the chopped herbs and Parmesan cheese , if using. 
7. Season well and pour over the pasta mixture.
8. Bake for about 15-20 minutes.
9. Enjoy :)

Recipe comes from 30 minutes meals , slimming world ( I done some modification)