each serving is:
1 ½ Syns on Extra Easy
1 ½ Syns on Original
17 Sync on Green
preparation time: 20 min:, cooking time: under 2 hours.
Ingredients:
- 800g lean lamb leg steaks ,all visible fat removed, cut into 3-4cm pieces
- 2 onions, peeled and roughly chopped
- 3 garlic cloves, peeled and finely chopped
- 2 tsp smoked paprika
- 2 tsp ground ginger
- 1 tsp ground coriander
- 1 tsp ground cumin
- 1 tsp turmeric
- 1/2 tsp ground allspice
- 1/2 tsp cayenne pepper
- a pinch of saffron
- 2 cinnamon sticks
- 400g can chopped tomates o (or fresh tomatoes)
- 3 large carrots, peeled arc into large bite-sized pieces
- 8 dried apricots 300m1 lamb stock
- salt and freshly ground black pepper
- chopped fresh coriander. to garnish
Method
- Preheat the oven to 200°C/Gas 6.
- Place the beef , onions, garlic and spices into a medium baking dish.
- Stir in the tomatoes, carrots, apricots and stock, season well and stir everything together. Cover with foil and cook in the oven for 1 hour.
- Remove the foil and return the dish to the oven for another 35-40 minutes or until the beef is tender.
- Garnish with the chopped coriander before serving with couscous and sliced baby courgettes or just with rice :D
You can make this recipe completely Free on Extra Easy and Original by leaving out the apricots.
Recipe come from All in One Extra easy Slimming world book ( as a aromatic lamb bake)
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