Monday, 8 July 2013

Creamy chicken, apple and celery salad

SERVES 4 very hungry people
Syns per serving 
Original: Free 
Green: 19 
Extra Easy Free
Preparation time 10 minutes 


  • 6 cooked chicken breasts, cut into bite-sized chunks 
  • 4 red apples, cored and cut into bite-sized chunks 
  • 4 sticks celery, trimmed and thinly sliced 
  • 25g/1 oz baby spinach leaves 
  • 6 spring onions, trimmed and thinly sliced 
  • a bunch of chives, chopped 

For the dressing

  • 200g/7oz very low fat natural  fromage frais 
  • 3 tbsp fat-free salad dressing 
  • 2 tbsp chopped gherkins 
  • salt and  freshly ground black pepper 

To serve 
  • 2 hard-boiled eggs, 
  • peeled and finely chopped chopped chives 



  1. Place the chicken in a large salad bowl with the apples, celery, spinach, spring onions and chives. 
  2. To make the dressing, mix together all the ingredients in a bowl.
  3. Pour over the salad ingredients and toss to mix well. 
  4. Scatter over the chopped eggs and garnish with the chives, before serving

Recipe comes from Slimming World 30-Minute Meals 

On this photo you can see 1/2 portion




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