Macaroni with bolognese sauce

Extra Easy Free
Serves 4
Ingredients :

• Fry light 
• 1 onion , peeled and finely chopped
• 1/4 of swede , finely chopped
• 2 garlic clove  , peeled and finely chopped
• 1  carrot ,peeled and finely diced 
• 250 ml water or stock
• 400 g fresh tomatoes
• 500 g  mix  lean mince ( beef and pork)
• 250 g chestnuts mushrooms , finely chopped
• Freshly ground black pepper
• Bay leaf
• allspice

Method :

1. Spray a saucepan with Fry light and place over a medium heat.
2. Add onion, swede, garlic, carrot and stir-fry for 5 minutes
3. Add water or stock , bay leaf ,allspice ,  tomatoes ,meat , mushrooms and bring to boil.
4. Reduce the heat to medium and cook for 20-26  minutes.
5. Meanwhile cook macaroni .
6. Remove from the heat , season well .
7. Serve immediately