Caribbean-Style Pork

Wow,,, This is an awesome dish for 4 people

• 1/2 tsp lard
• 750 g pork shoulders  cut into strips ad: black pepper, chili, corriander 
•  2 red onions, chopped
• 2-3 garlic chunks
• 1 inch of ginger
• 1 red pepper, chopped
• 1 green pepper, chopped
• 1 carrot, cut into small pieces
• 400 ml coconut milk
• 400 ml chopped tomatoes
• 400 ml red kidney 
• 100 g baby spinach
• 1 hand of fresh flat-leaf parsley 

Heat the lard

Add pork wit spieces

and then add onions , garlic , ginger, peper  , carrots.

Fry until the meat is soft ( about 45 min)

then add milk , tomatoes , red kindy and spinach.

Fry for about 5 min

You can serve with egg pasta 

Add flat-leaf parsley on the plate

Enjoy !!