serves 4
- 1 kg floury potatoes , peeled
- 400 g celeriac , peeled
- 2 eggs
- bay leaf , allspice , black pepper
- Boil the potatoes , celeriac and spieces togheter for about 20 min , or until tender. Throw out the spices . Drain , mash well and set aside. Leave for about 30 min to cool.
- Add 2 eggs and mix well.
- Preheat oven to 200 degrees.
- Shape into small cakes and place on a baking tray.
- Bake for about 25-30 min or until lighty browned.
EE syns free
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